Cooking for Singles: Is it more expensive?

As a single, when I began my cooking journey, I frequently asked myself if I was saving any money or if I was simply wasting a lot of time for the same price than a takeout meal. I want to address that concern in today’s post and share how I cook great meals for aContinue reading “Cooking for Singles: Is it more expensive?”

Three Quick Breakfast Recipes

In my journey to a healthier lifestyle, I learned to love breakfasts. Every day I wake up excited and thinking of what to make. Breakfast is an important meal that helps set the tone on how your hunger and eating patterns will be for the rest of the day. Before the pandemic, I typically didn’tContinue reading “Three Quick Breakfast Recipes”

Recipe: Buckwheat Galette with Peanut Butter & Blackberry Preserve

Buckwheat galettes are a staple in northern France cuisine. These crepes are typical of the region of Brittany, and I loved them from the first taste. Buckwheat flour gives such an interesting flavor to the crepe that it works well with savory fillings. But, when I visited Montreal in Canada, I also saw sweet versionsContinue reading “Recipe: Buckwheat Galette with Peanut Butter & Blackberry Preserve”

Book Review: The Laws of Human Nature

The laws of human nature, by Robert Greene, is a masterpiece that, I believe, everyone should read. I stumbled upon this book by chance, through video recommendations on Youtube. And I decided to give it a go. In this post, I will share a summary of what the book is about and the videos forContinue reading “Book Review: The Laws of Human Nature”

Do Carbs Make You Fat?

More often than not, when I engage in conversation with someone, and I mention my interest in nutrition, I hear about how carbs are so bad for you. It feels like groundhog day, almost, but is it the case? Let’s try and find out. Also, here is my disclaimer saying that I’m not a healthContinue reading “Do Carbs Make You Fat?”

Making the Perfect Sandwich

Lately, I’ve been obsessed with recipes and their structure. I believe this site’s posts reflected that obsession in one way or the other. There is, however, a reason for my obsession; I’ve been tirelessly working for months on a project that involves helping people cook better at home. Also, I got the inspiration for thisContinue reading “Making the Perfect Sandwich”

Cooking For Singles: Chicken Breast Roast, Three Ways

I find it sometimes challenging to cook diverse and nutritious meals as a single. But then, I often find myself looking at the restaurant industry for inspiration because we share the same challenge: cook a-la-minute single-serving dishes. In this post, I will share one of such inspirations and conclude with a recipe that I foundContinue reading “Cooking For Singles: Chicken Breast Roast, Three Ways”

Recipe: My Favorite Granola

I have a yogurt parfait for breakfast almost every day. This habit allowed me to explore at length the world of granola. So, in today’s post, I will share some of my exploration and what I learned from it to create my homemade granola recipe. Why yogurt parfait? You may ask. Over the last yearContinue reading “Recipe: My Favorite Granola”

3 Ways Of Getting More from Your Ingredients

Ever since I started cooking, I end up throwing away leftover ingredients. Doing this always feels somewhat heartbreaking because I’m not only cheap and environmentally conscious but also that there’s flavor there I won’t ever experience. In today’s post, I will discuss three ways to utilize your ingredients in a different way to enhance flavor,Continue reading “3 Ways Of Getting More from Your Ingredients”