Not long ago, I borrowed from the library the book “Bottom of the Pot” authored by Naz Deravian, a book about Persian cooking. During the latest years, I had the chance to make quite a few Persian friends, and the one thing they all have in common is their praises for Persian cooking. So, sinceContinue reading “Persian Cooking: Experience and Lessons Learned”
Author Archives: juancavallotti
What is Plant-Forward eating?
Over the past years, I noticed a shift in my eating habits. As time goes by, I see myself enjoying more and more plant foods and less animal protein. I witnessed some friends suddenly stating things like, “This is it. I think I’m going vegetarian.” Finally, I keep hearing more people concerned about the world’sContinue reading “What is Plant-Forward eating?”
My Favorite Three Croissant Spots in Seattle
When it comes to croissants, there is a sizeable difference between one worth paying for and one that’s not. I have been trying out bakeries all over Seattle, and I would like to share the top three that deliver outstanding results consistently, so the next time you visit Seattle, you know where to go. WhatContinue reading “My Favorite Three Croissant Spots in Seattle”
Eggs Benedict Deconstructed
I had many ‘bennys’ in my life. Some were better than others, yet all are an undeniable staple of the American brunch. I chose this dish to deconstruct because it consists primarily of ingredients that people commonly demonize. So today’s post tries to address the question: What’s unhealthy in Eggs Benedict, and what is itsContinue reading “Eggs Benedict Deconstructed”
Minimalistic Kitchen Basics: Knives
I had plenty of kitchen tools in my life. But when I moved to Seattle, I decided to learn how to do more with less. I live alone in a tiny studio, so it’s the perfect opportunity to challenge what my tools can do. I’m beginning this series of posts with every chef’s pride andContinue reading “Minimalistic Kitchen Basics: Knives”
The Journey to Growing San Marzano Tomatoes in a Balcony
Ten months ago, I moved to Seattle from Berkeley, California. During last year’s pandemic, I picked up, like many others, on gardening. I was very impressed by how easily and quickly tomato plants grow. By the end of last season, I had bought seeds of my favorite kind, San Marzano, and I was excited toContinue reading “The Journey to Growing San Marzano Tomatoes in a Balcony”
Mini Gluten & Dairy Free Chocolate And Orange Cake
I recently faced the challenge of making a gluten and dairy-free cake for a good friend’s birthday. I found the experience very satisfying and decided to document it. As time goes by, I bump into more people that don’t want to eat gluten or dairy, not because of food allergies or celiac disease, but forContinue reading “Mini Gluten & Dairy Free Chocolate And Orange Cake”
Recipe: Pistachio & Dates Rice Pudding
Not long ago, I got my wisdom teeth removed. This procedure gave me the perfect opportunity to experiment with smoothies. In my quest to innovate with flavor, I stumbled upon pistachio milk in the nut milk section of my grocery store. I had never tried it before, and it looked like a great candidate toContinue reading “Recipe: Pistachio & Dates Rice Pudding”
Book Review: Sapiens, A Brief history of Humankind
“But the best thing fire did was cook. Foods that humans cannot digest in their natural forms – such as wheat, rice, and potatoes – became staples of our diet thanks to cooking” Yuval Noah Harari The book “Sapiens: A brief history of humankind” by Yuval Noah Harari is one of my favorite books ofContinue reading “Book Review: Sapiens, A Brief history of Humankind”
A Beginner’s Guide to Hiking
I still remember my first hike. It was one of those things that seemed esoteric to me. I put on my old jeans and gym socks and running shoes. I wore a cotton t-shirt and a trucker cap of the Oklahoma Sooners I bought on a work trip. I was the perfect newbie. In thisContinue reading “A Beginner’s Guide to Hiking”
In-flight Project 