Cooking & Recipes – Page 3 – In-flight Project

Almond Oatmeal with Blueberries and Yuzu

This recipe shows how sweet, nutty, and citric flavors come together on a very tasty but balanced oatmeal recipe. Yes! Yet another oatmeal recipe.

Pasta Deconstructed

Pasta is usually thought of as an unhealthy or non-diet friendly dish, isn’t it? In this brief post, I intend to analyze this comfort dish of mine. I’m going to look at one of my easy go-to recipes, which is quick and comforting. By quick I literally mean done in nine minutes. This post isContinue reading “Pasta Deconstructed”

Cooking for Singles: Braised Pork Shoulder, Eight Ways

Variety is the number one challenge I find as a single who likes to cook; convenience is the second one. These challenges lead me to develop ways to make the best use of my ingredients in a way that’s neither boring nor inefficient. Today I’m going to walk you through one week where I ateContinue reading “Cooking for Singles: Braised Pork Shoulder, Eight Ways”

Caesar Salad Deconstructed

In this post, I will analyze and deconstruct a salad. The salad of choice today is a Classic Caesar Salad that I found in Bon Appetit Magazine. Many people believe they’re eating healthy when they eat a salad, so let’s take a closer look at what’s going on, and I’ll follow with my analysis andContinue reading “Caesar Salad Deconstructed”

Avocado Toast on Yeast-Sourdough for Two.

This recipe is ideal for those weekends when we prefer to stay at home but still want to brunch something delicious. This recipe will show how easily we can make an open-crumb yet tiny loaf of bread, ideal for two people

Almond Milk Flan

Since I’m a kid, I’m obsessed with flan. It is one of those desserts I’m sure I’d not be able to stop eating. That’s why I like to have them once in a very long while. It’s more of a treat rather than something habitual. Not long ago, I baked a horrible loaf of bread.Continue reading “Almond Milk Flan”

Bread Baking Essentials

So you’re ready to start baking bread, you’ve got your flour, your yeast, your salt, some water, and now what? I know there is seemingly endless bread baking material on the internet, and everyone prefers different tools. Here I intend to share what is essential to my bread baking needs and why it makes aContinue reading “Bread Baking Essentials”

Japanese Kabocha And Shiitake Risotto

After I attempted to go keto, I decided to dive deeper into Mediterranean cuisine. This type of cuisine seemed natural and familiar to me as a Spanish and Italian descendant. I enjoyed preparing all sorts of Mediterranean dishes for several months, including the traditional pumpkin risotto. A month ago, I decided to get my toesContinue reading “Japanese Kabocha And Shiitake Risotto”

How to Make Bread while Camping?

This is a topic I’m really excited to talk about, as I’ve been holding myself from posting this until I actually get a chance to try it in real life! And it finally happened, so happily I will present my camping bread recipe. Context and Challenges You can safely skip all the explanations and goContinue reading “How to Make Bread while Camping?”