Ever since I started cooking, I end up throwing away leftover ingredients. Doing this always feels somewhat heartbreaking because I’m not only cheap and environmentally conscious but also that there’s flavor there I won’t ever experience. In today’s post, I will discuss three ways to utilize your ingredients in a different way to enhance flavor,Continue reading “3 Ways Of Getting More from Your Ingredients”
Category Archives: All Content
Planning Your Backpaking Meals
About six years back, I discovered Backpacking. I already knew how to prepare for a hike, but backpacking was a completely new league. In a previous post, I already discussed how to cook in the wilderness, the equipment to take, and what kind of ingredients you should carry. Today I intend to go deeper andContinue reading “Planning Your Backpaking Meals”
Five Do It Yourself Pantry Items
A few days back, I made granola for the very first time in my life. I buy granola from bakeries and local shops to experience different flavors as I have it for breakfast most days. But, suddenly, I noticed that it got pretty pricey, so I decided to make my own. Inspired by how easyContinue reading “Five Do It Yourself Pantry Items”
Cooking for Beauty: Why Should You Style Your Meals?
Who doesn’t love a well-presented meal? I love it and made it a point to style my meals as best as possible. Styling food is not only a technical culinary challenge; it has deeper connections to one’s health. Let’s explore how. As shared in a previous post, I used noom for about four to fiveContinue reading “Cooking for Beauty: Why Should You Style Your Meals?”
Book Review: Siddhartha
This book came into my hands as a present from my sister. It is one of the most influential books I have ever read and the very reason why I decided to explore Buddhism more seriously. Initially published in 1922, this is one hundred years ago; it relates the life journey of Siddhartha and hisContinue reading “Book Review: Siddhartha”
Persimmon Parfait Recipe
I can’t believe 2021 is almost over, and this will be the last post of the year. If this year has taught me anything, it’s to keep things simple and adapt to new circumstances. And you can think of adapting on so many levels! So this is my simple version of adapting. One of myContinue reading “Persimmon Parfait Recipe”
My Health Journey
Note: This post was originally part of my personal blog a few years back, but I decided it was about time to update it and make it even more impactful. Picking up smoking was, by far, the worse decision I made in my life. At the age of seventeen, I weighed less than 70 Kg.,Continue reading “My Health Journey”
Eating Healthy is not Healthy
Over two years ago, I began a new journey with food. This journey was one of deeper understanding. This understanding consisted of dissecting each component of eating and finding its long-term effects. Through this understanding, I could bust many myths from the folklore of eating. Today I would like to talk about the most harmful,Continue reading “Eating Healthy is not Healthy”
Wilderness Photography: The Stars
I’ve been passionate about photography for over a decade. And, It was the desire to take photos of nature that pushed me to start hiking and ultimately backpacking. Then, when I moved to the United States and didn’t have any furniture, I was so into nature photography that I spent my first paycheck on aContinue reading “Wilderness Photography: The Stars”
Three Great Spots for Pastries in Mendoza
Recently I visited my home town Mendoza, Argentina, for a month. During that time, I spent my mornings exploring coffee shops and bakeries. Last week, I wrote about my favorite spots for coffee, now I will talk about pastries. Medialunas are NOT Croissants Before I start, I would like to introduce the world to ArgentinianContinue reading “Three Great Spots for Pastries in Mendoza”
In-flight Project 