Today I opened my fridge and found a bunch of cilantro entirely wilted. This is because I had to cook for a large dinner party last Thursday and forgot to store it properly. I had the impulse to throw it away, but then I thought, why not make a pesto? The result was terrific, soContinue reading “Pho Noodles with Vietnamese Pesto”
Category Archives: Sustainability
Using Technology to Reduce Food Waste
Hello folks! It’s been a while. During the first year of this blog, I committed to posting one new article each week, and I kept my commitment for precisely that year. Then, I went on a quest I will share in today’s post. Since the beginning of 2020, I have built a strategic plan forContinue reading “Using Technology to Reduce Food Waste”
Cooking for Singles: Is it more expensive?
As a single, when I began my cooking journey, I frequently asked myself if I was saving any money or if I was simply wasting a lot of time for the same price than a takeout meal. I want to address that concern in today’s post and share how I cook great meals for aContinue reading “Cooking for Singles: Is it more expensive?”
How Minimalistic Can you Go?
As I faced my last week in Seattle, I challenged myself to cook with a minimal cook set.
3 Ways Of Getting More from Your Ingredients
Ever since I started cooking, I end up throwing away leftover ingredients. Doing this always feels somewhat heartbreaking because I’m not only cheap and environmentally conscious but also that there’s flavor there I won’t ever experience. In today’s post, I will discuss three ways to utilize your ingredients in a different way to enhance flavor,Continue reading “3 Ways Of Getting More from Your Ingredients”
Thoughts on Sustainable Eating
Sometime back, I wrote about plant-forward as an eating style and as a means for showing concern for the environment. Today I would like to share some thoughts and opinions of mine about sustainability while eating with the intent to inspire you to eat greener (pun intended). Before we get started, there is something IContinue reading “Thoughts on Sustainable Eating”
In-flight Project 