Recipe: Buckwheat Galette with Peanut Butter & Blackberry Preserve

Buckwheat galettes are a staple in northern France cuisine. These crepes are typical of the region of Brittany, and I loved them from the first taste. Buckwheat flour gives such an interesting flavor to the crepe that it works well with savory fillings. But, when I visited Montreal in Canada, I also saw sweet versionsContinue reading “Recipe: Buckwheat Galette with Peanut Butter & Blackberry Preserve”

Japanese Kabocha And Shiitake Risotto

After I attempted to go keto, I decided to dive deeper into Mediterranean cuisine. This type of cuisine seemed natural and familiar to me as a Spanish and Italian descendant. I enjoyed preparing all sorts of Mediterranean dishes for several months, including the traditional pumpkin risotto. A month ago, I decided to get my toesContinue reading “Japanese Kabocha And Shiitake Risotto”