Tag Archives: guide

Book Review: The Laws of Human Nature

The laws of human nature, by Robert Greene, is a masterpiece that, I believe, everyone should read. I stumbled upon this book by chance, through video recommendations on Youtube. And I decided to give it a go. In this post, I will share a summary of what the book is about and the videos forContinue reading “Book Review: The Laws of Human Nature”

Recipe: My Favorite Granola

I have a yogurt parfait for breakfast almost every day. This habit allowed me to explore at length the world of granola. So, in today’s post, I will share some of my exploration and what I learned from it to create my homemade granola recipe. Why yogurt parfait? You may ask. Over the last yearContinue reading “Recipe: My Favorite Granola”

3 Ways Of Getting More from Your Ingredients

Ever since I started cooking, I end up throwing away leftover ingredients. Doing this always feels somewhat heartbreaking because I’m not only cheap and environmentally conscious but also that there’s flavor there I won’t ever experience. In today’s post, I will discuss three ways to utilize your ingredients in a different way to enhance flavor,Continue reading “3 Ways Of Getting More from Your Ingredients”

Wilderness Photography: The Stars

I’ve been passionate about photography for over a decade. And, It was the desire to take photos of nature that pushed me to start hiking and ultimately backpacking. Then, when I moved to the United States and didn’t have any furniture, I was so into nature photography that I spent my first paycheck on aContinue reading “Wilderness Photography: The Stars”

Three Great Spots for Pastries in Mendoza

Recently I visited my home town Mendoza, Argentina, for a month. During that time, I spent my mornings exploring coffee shops and bakeries. Last week, I wrote about my favorite spots for coffee, now I will talk about pastries. Medialunas are NOT Croissants Before I start, I would like to introduce the world to ArgentinianContinue reading “Three Great Spots for Pastries in Mendoza”

Dairy-Free No-Waste Failed Bake Bread Pudding

What a long title for a post, right? Even for the experienced baker, bread baking is not always seamless. Loaves can fail at any time. However, there is always a way to minimize waste and enjoy what’s left of your bake. Today I happened to ruin a bake by setting too high an oven IContinue reading “Dairy-Free No-Waste Failed Bake Bread Pudding”

Compassion, My Path into Buddhism – Chapter 2

Not long ago, I shared some of the most impactful things I learned from Buddhist literature and practice. However, one key thing that I failed to mention is compassion. In today’s post, I will do my best to connect my current understanding of compassion with the teachings I discussed last time and try to deliverContinue reading “Compassion, My Path into Buddhism – Chapter 2”

Cooking in the Wilderness

Some time back, I discussed an introduction to hiking. Now, I intend to expand on the topic to cover an essential skill for long hikes and backpacking: cooking. Cooking in the wilderness might sound intimidating. As a beginner, you might feel tempted to bring only items ready to eat without any sort of preparation orContinue reading “Cooking in the Wilderness”

Cooking Method: Confit

As a single, I need to tap into every trick in the book to preserve food. One such method is confit; it’s not my intention to describe the technique as much as showing how I use its products in different ways to reduce my waste on cooking and make more flavorful dishes. What’s confit? It’sContinue reading “Cooking Method: Confit”