Not long ago, I borrowed from the library the book “Bottom of the Pot” authored by Naz Deravian, a book about Persian cooking. During the latest years, I had the chance to make quite a few Persian friends, and the one thing they all have in common is their praises for Persian cooking. So, sinceContinue reading “Persian Cooking: Experience and Lessons Learned”
Tag Archives: mediterranean
Japanese Kabocha And Shiitake Risotto
After I attempted to go keto, I decided to dive deeper into Mediterranean cuisine. This type of cuisine seemed natural and familiar to me as a Spanish and Italian descendant. I enjoyed preparing all sorts of Mediterranean dishes for several months, including the traditional pumpkin risotto. A month ago, I decided to get my toesContinue reading “Japanese Kabocha And Shiitake Risotto”
In-flight Project 