Buckwheat galettes are a staple in northern France cuisine. These crepes are typical of the region of Brittany, and I loved them from the first taste. Buckwheat flour gives such an interesting flavor to the crepe that it works well with savory fillings. But, when I visited Montreal in Canada, I also saw sweet versionsContinue reading “Recipe: Buckwheat Galette with Peanut Butter & Blackberry Preserve”
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